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Culinary Creolization: Subsistence and Cultural Interaction at Fort Michilimackinac, 1730-1761
  • Culinary Creolization: Subsistence and Cultural Interaction at Fort Michilimackinac, 1730-1761
  • Culinary Creolization: Subsistence and Cultural Interaction at Fort Michilimackinac, 1730-1761
Culinary Creolization: Subsistence and Cultural Interaction at Fort Michilimackinac, 1730-1761

Culinary Creolization: Subsistence and Cultural Interaction at Fort Michilimackinac, 1730-1761

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Archaeological Completion Report Series #18

In Culinary Creolization, Jenna Carlson examines how the coming together of Native American, French-Canadian and British people at Michilimackinac influenced their traditional diets. Faunal material is the most common class of artifacts recovered archaeologically at the site, and Carolson's study builds on a long line of foodways research there.

By Jenna Carlson

138 pages, Illustrated, Tables, Bibliography, 2012

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